12 Pain au Chocolat - Take & Bake
12 Unbaked Pain au Chocolat. Thaw, bake and enjoy!
Pre-frozen, store in freezer
MAKE YOUR OWN IN 4 EASY STEPS:
- Thaw overnight on a covered baking tray
- Egg wash and wait 10 minutes
- Pre-heat your oven to 350F
- Bake for 20 minutes *turning tray once*
Order yours now! They keep well in the freezer, so you can just thaw what you need and have some left over for next weekend.
Preorder pickup available at Fort Langley and Latimer Village locations. During the holiday season orders must be placed at least 2 days in advance.